6-10chicken thighs with skin intact- amount will depend on your crockpot sizepreferably thawed
seasoning like seasoning salt or any chicken seasoning you like
Place chicken thighs in crockpot. You can fill up the bottom, but do not stack the thighs on top of one another. Cook in the slow cooker for 6-8 hours on low or 3-4 hours on high. Once they are done cooking in the crockpot take out each piece of chicken and shake off any excess liquid. Place the chicken on a rimmed baking sheet lined with foil. Make sure that you don't have a lot of the liquid left on the chicken. Broil the chicken on high for 5 to 10 minutes turning halfway to get each side crispy. Take out of the oven and enjoy!