The addition of sun dried tomatoes makes this Double Tomato Bruschetta taste amazing. It's the perfect appetizer to serve with any Italian themed meal and it's so easy to make.
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
6roma tomatoesplum, chopped
1/2cupsun-dried tomatoespacked in oil drained or dried
1/3cupgrated Parmesan cheese
6large basil leaves choppedstems removed
1/4teaspoonground black pepper
1French baguette sliced
butter for skillet/ griddle
Heat enough butter in a skillet or on a griddle just to coat it. Once the butter has melted place slices of french baguette on top and cook each side until golden brown and crispy. Repeat with the rest of the baguette.
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, Parmesan, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
Divide the tomato mixture evenly over the baguette slices. Serve immediately... Enjoy!