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Peanut Butter Cup S'mores Dip

Servings 16
Author Rachel- adapted from SKIPPY®

Ingredients

  • 1/2 cup SKIPPY® Creamy Peanut Butter
  • 1/2 cup skim milk
  • 2 tablespoon unsweetened cocoa powder
  • 2 cups frozen fat-free whipped topping thawed
  • 1/2 cup miniature marshmallows
  • 1/4 cup mini chocolate chips
  • 1/4 cup mini peanut butter cups plus some to sprinkle on top
  • 12 plain or chocolate graham crackers broken into individual crackers

Instructions

  • In medium bowl, combine peanut butter, milk and cocoa powder. Fold in whipped topping, then marshmallows, chocolate chip and peanut butter cups. Pour into a bowl and add more marshmallows and peanut butter cups to the top. Serve with graham crackers.