Spread 1 1/2 cans of the Pillsbury crescent roll dough out on a 16 inch pizza pan or baking stone. Bake at 350 degrees F for around 10 minutes or until it is golden brown. Meanwhile cut the rest of the dough into the pieces that will be used to shape the owl. (see tutorial). Sprinkle the pieces with cinnamon sugar and bake for 10 minutes at 350 degrees F. Let these cool before using.

In a medium sized bowl combine the powdered sugar, cream cheese, cinnamon, vanilla and milk. Beat on high with mixer until smooth. Spread on the cooled crescent pizza and cover the whole pizza. Top with the fruits and crescent roll pieces according to the tutorial. Cut with a pizza cutter to serve! Enjoy!