Deviled Egg Turkeys
These Deviled Egg Turkeys are a cute way to dress up your favorite deviled egg recipe for Thanksgiving!
Servings 12
Ingredients
- 6 eggs hard boiled
- ΒΌ cup mayonnaise or miracle whip
- 1 Tbsp . Barbecue sauce a good sweet/ smoky kind is best
- 2 tsp . Yellow Mustard Sauce
- Turkey topping:
- red orange and yellow bell peppers small julienne strips and cut up like small beaks/ wattles
- candy eyes
Instructions
- Split the eggs in half and take out the yolks and place them into a medium sized bowl. Mash them with a fork until smooth. Then add the mayo or miracle whip , bbq sauce and mustard until mixed and smooth. Place mixture into a piping bag. Pipe into the holes of the split eggs. decorate with the peppers and candy eyes. Serve immediately. The mixture can be store for up to one day, but the decorations are best when made at the maximum of 2 hours ahead.