1cupof frozen spinach that has been thawed and squeezed of juices
1tsp. garlic powder
1cupfresh shredded parmesan cheese plus 1/2 cup for sprinkling
1package wonton wrappers
1package Galileo Salame
chopped tomato for garnish
Mix everything except wonton wrappers and salame into a medium sized bowl. Preheat oven to 350 degrees F. Press one wonton wrapper into the cavity of a mini muffin pan. Press the salame on top of the wrapper and make sure to press the sides out to leave room for the spinach dip filling. Repeat this process until all the mini muffin pan is full. Add the filling to each one then sprinkle with more cheese. Bake for 12 minutes or until the sides of the wonton are browning and cheese is bubbling. Take out and let cool a little before removing them from the pan. Serve on a large platter and place the tomatoes on top for garnish. Enjoy!