Spinach Artichoke Alfredo Pasta
Ingredients
- I package cooked penne pasta
- 4 chicken breasts that are cooked and sliced grilled is really good with this
- 3 cups fresh spinach or 1 8 oz. package frozen spinach thawed and drained
- 1/2 cup artichoke hearts drained and chopped
- For the sauce:
- 2 cups heavy cream
- 2 cups fresh grated parmesan cheese finely grated is best
- 2 Tbsp . butter
- 2 cloves garlic minced
- 3 cups fresh spinach or 1 8 oz. package frozen spinach thawed and drained
- 1/2 cup artichoke hearts drained and chopped
- salt and pepper to taste
Instructions
- First heat a saucepan on low heat and add all sauce ingredients. Cook for around 15 minutes and set aside. Meanwhile heat a large skillet on medium heat and add about 1 Tbsp. of water and spinach. Cover and cook until the spinach loses around half of it's volume if it is fresh or until heated if frozen kind. Then add the chicken, noodles, artichokes and sauce to the skillet and serve. Serve with a sprinkling of fresh parmesan!