Snow Capped Berry Pie Bites

Little pie bites have berries, cream and are topped with powdered sugar to look like they are covered in snow.  These are perfect to serve up at any holiday party! 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings 20
Author Rachel


  • 1 can Reddi-wip Fat Free Whipped Topping
  • 1 box Pillsbury™ Pie Crusts dough
  • 1 8 oz Block Cream Cheese
  • 1 cup fresh berries
  • 1/4 cup powdered sugar


  • Preheat oven to 450 degrees F.  Take a mini muffin pan and press a small portion (around 2 tsp.) of the pie dough into each cup and press the middle to form a cup.  Bake the pie dough in the pan for around 15 minutes or until the pie cups are a golden brown color.  
    Once the pie cups are cooled down... fill them to the top with cream cheese.  Add the berries on top and put them on the plate that you will use for serving.  Sprinkle them with powdered sugar making sure that you do this right before serving will ensure they will look great.  They are still great to eat even if the sugar is melted down. 
    Add a dollop of Reddi-wip to the plate or right on top of each cup before eating and enjoy!