Creamy Pumpkin Spice Dip with Cinnamon Pie Chips! #loveyourcup

Author Rachel


  • 11/2 cups of Nestle Coffee-mate Pumpkin Spice Creamer
  • 2 8 oz . packages of cream cheese
  • 1 package of Pumpkin Spice pudding
  • 1/4 cup of sugar
  • For Pie "Chips"
  • 1 pre-made pie crust
  • 2 tbsp . Cinnamon Sugar


  • Beat one package of cream cheese on high until the cream cheese is smooth and softened. Add pudding mix and slowly mix in 1 cup of the Pumpkin Spice Creamer until mixture is smooth. Set aside in refrigerator. In another bowl beat the other package of cream cheese until smooth and softened. Then add sugar and rest of Pumpkin Spice creamer until mixture is smooth. Pour second mixture on top of the first mixture with the pudding. With a spoon stir the two together until you have a "swirled" effect with the two mixtures.
  • For Cinnamon Pie Chips:
  • Take the pie crust dough and roll it out. Sprinkle Cinnamon Sugar over the whole surface. Take a cookie cutter and cut out shapes or cut out strips from the pie dough. Place the strips or shapes onto a cookie sheet and bake at 350 for 7 to 10 minutes or until lightly browned.
  • Serve the dip alongside Pie Chips. Enjoy!