Ina medium bowl combine the ingredients and whisk together. Refrigerate 2 - 4 hours before serving.
Italian Dip Mix: (put in ornament)
Additional Ingredients for Italian Dip:
1tbspgrated parmesan cheese(use the kind in a shaker)
Combine the above ingredients with a hand-mixer until well-blended. Cover and refrigerate for at least 2 hours before serving. Serve with veggiescrackers or chips.
Bacon Dip Mix Spices: (put in the ornament)
1tbspbacon bitsuse imitation unless storing in fridge
1/2tspbeef bouillon granules
1/2tbspdried minced onion
1/8tspdried minced garlic
Additional Ingredients for Bacon Dip:
Combine the above ingredients with a hand-mixer until well-blended. Cover and refrigerate for at least 1 hour before serving. Serve with veggiescrackers and chips.
Dill Dip Mix Spices: (put in ornament)
Additional Ingredients for Dill Dip Mix
Mix everything in a small bowl. Refrigerate for at least 2 hours to allow the flavors to blend. This makes an excellent vegetable dip as well as one for chips.
Ranch Dip Mix Spices: (put in ornament)
2tspdried parsley flakes
1tspdried onion flakes
1/8tspcoarsely ground black pepper
Additional Ingredients for Ranch Dip:
1 1/2cupssour cream
2tsp. lemon juice
Herb Mix Dip: mix with 1 ½ cups sour cream1/2 cup mayonnaise, and 2 teaspoons lemon juice. Blend well. Cover and refrigerate at least 4 hours. Serve with assorted fresh vegetables.
Directions for each different spice ornament mixture:
Mix spices and fill ornaments with mixture using a funnel. If you are using bigger ornaments than the ones pictured (these are around 2 inches in height and 1 inch diameter) then you will need to make even more spice mix for each ornament to fill them up. The amount needed will vary depending on the ornaments you use. If using the 4 inch ornaments I placed a link to... I would triple the spices for each. The gift tags include exact measurements for making the dips so just make as much needed to fill the ornaments and include the gift tag. Before closing the ornament wrap a small piece of foil at the opening and then put the ornament top back on. The metal wires will puncture through the foil, but should not leave a big hole to where the spices will come through. Shake each ornament a little to see if your foil has a hole... if the contents remain then you are good... if not then repeat the foil process.
Place a card with each ornament with the directions on how to make each dip. I have printable directions in cute gift tag form for your convenience!