Creamy Caramel Apple Dip!

Author Rachel


  • 1 8 oz . tub of frozen whipped topping thawed
  • 8 oz . of cream cheese softened
  • 1/2 cup caramel sauce or caramel topping I try to find a caramel that is a little thicker than syrup, but still pourable if I can


  • Beat cream cheese in a medium sized bowl until smooth. Add frozen whipped topping and beat on high for a few minutes. Add caramel and beat until smooth. Pour into a serving bowl and add a little drizzle of caramel on top. Serve with apple slices.