Sour Cream and Onion Veggie Chips! {Microwave}

Author Rachel


  • 1 potato- thinly sliced
  • 1 Sweet Potato- thinly sliced
  • 1 Zucchini thinly sliced
  • 1/3 cup powdered buttermilk can be found by the evaporated milk
  • 1 tbsp . kosher salt or to taste
  • 2 Tbsp . Parmesan
  • 1 Tbsp . Onion Powder
  • Fresh Chopped Chives for garnish *optional
  • Spritz of oil *optional I use a Misto Oil sprayer for this


  • Mix the powdered buttermilk, kosher salt, Onion Powder, and Parmesan together in a medium sized bowl. Place vegetables (one kind at a time) onto a parchment lined microwave safe plate and spray with oil (by using a Misto or the like). Sprinkle seasonings over vegetables (I used a mesh strainer for this). Microwave on high for 4-6 minutes or until the veggies have started to brown. Wait until they brown a little or they will not crisp up, but be careful not to over- brown or burn. Repeat with each vegetable until all have been cooked. These can be eaten right away or stored for a day in an air tight container.