Sparkling Raspberry Pear Mocktail

Servings 4
Author Rachel


  • 1 fresh pear peeled and sliced
  • 20 fresh raspberries
  • 3 Tbsp . of sugar
  • 1 can DASANI Sparkling Water in the berry flavor refrigerated
  • 1 to 2 cups 100% pear juice refrigerated
  • garnish:
  • 12 fresh raspberries


  • Mash pears with the raspberries and sugar in a medium sized bowl with a fork. There will be small sized chunks in the mashed mixture which is okay. Refrigerate this mixture until ready to use. Add the mixture to the bottom of 4 champagne glasses evenly. Next add pear juice halfway up the glass then add the DASANI sparkling water the rest of the way up. Add 3 raspberries to the top of the drink for a garnish.