Fiesta Pumpkin Layer Dip

Author Rachel


  • 1 container GOODFOODS Tableside ® Chunky Guacamole
  • 1 can pinto beans drained
  • 1/2 cup pumpkin puree
  • 1 Tbsp . chili powder
  • 1 tsp . garlic powder
  • 1/2 cup corn drained
  • 1/2 cup pico de gallo
  • 1/2 cup cheddar cheese
  • 1 tsp . seasoning salt
  • 1 tsp . cumin


  • For the pumpkin bean dip layer you'll need a blender or food processor. Mix in 1/4 cup of the pumpkin puree with the beans, 1 tsp. garlic, 1/2 Tbsp. chili powder 1/2 tsp. seasoning salt and 1 tsp. cumin. Puree the ingredients together until smooth. Add this as your first layer inside a small clear bowl. Next add the GOODFOODS Tableside ® Chunky Guacamole. Next mix the sour cream, rest of pumpkin, rest of seasoning salt and the rest of the pumpkin puree together. Then add this mixture in a layer on top of the guacamole. Then add the corn as a layer. Add the pico de gallo next and lastly add the cheese... all layered on top of each other. Serve with chips and enjoy!