Cheese & Chocolate Fondue Party

Cook Time 10 minutes
Total Time 10 minutes
Servings 6
Author Rachel


  • I cup Heavy Whipping Cream
  • 12 oz . Dark Chocolate or white chocolate
  • 1 tsp . Vanilla extract


  • In a double boiler or saucepan over low heat, warm up the whipping cream. Don't let the mixture boil. Melt the chocolate slowly, and stir until smooth. Add the vanilla and stir. Pour the melted mixture into the fondue pot (low heat) or a medium sized bowl (must use fondue while warm).