Delicious Homemade Indian Tacos

sprinkle Some Fun by Rachel Rockwell

[{"selector":"#anim-f3f4902a-200e-49f9-9304-7a50e6f03060","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Are you looking for a homemade Indian Taco recipe that tastes just like the fair? Make these delectable Indian Tacos at home with just a few simple ingredients and enjoy them anytime! Let’s get started!

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[{"selector":"#anim-4bceca32-c0be-4a12-a886-7482a520a902 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Indian Fry Bread is what sets these yummy Indian tacos apart!

Tips For Making Indian Tacos

Heart Use fresh fryer oil for the best taste. Heart Heart Heart Don't knead the dough too long or it will become too dense. topping suggestions: Sour Cream, Picante or Taco Sauce, Guacamole Fry bread is great with sweet toppings as well. Try something sweet like powdered sugar or honey.

Baking powder a key ingredient to this non- yeasted dough getting a good rise in the fryer!

Serve immediately with all the toppings and you'll get a nice crunch with every bite.

This recipe makes around 4-5 small fry breads depending on the size of the Indian Taco you are making.

Take these Indian Tacos up a notch and serve them with a little taco sauce that that is seasoned with smoked paprika.

Make Indian Tacos smaller for a party and everyone can pile on their own toppings! Like a taco bar... but even better. Yum!

Rachel Rockwell

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