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I think the Fall season is one of the most wonderful times of the year. The weather is pleasant and the food is even better. I really love the flavors and aromas of rich fall inspired spices. One of my favorite fall traditions is a warm cup of tea. Freshly brewed Bigelow Cinnamon Stick tea helps to bring a fresh start into the season. I like to serve my tea alongside a favorite fall treat like this Salted Caramel Apple Bread!
Salted Caramel Apple Bread is a spiced bread with a salty-sweet touch of caramel on top. This bread pairs deliciously with a warm cup of Bigelow Cinnamon Stick tea.
Bigelow Cinnamon Stick tea is perfect for the season and I like to drink it through the day or whenever I have a minute to sit and relax. Want to enjoy a hot cup of Bigelow Tea this fall season? Hover over the picture above and shop for Bigelow Cinnamon Stick tea.
I found all the ingredients for the Salted Caramel Apple Bread and the Bigelow teas at Walmart. I picked up a few boxes of both Bigelow Cinnamon Stick and Bigelow Constant Comment tea to get me through the season.
Warm apple bread right out of the oven is so pleasing to the senses! It takes me back to my childhood and my mom making homemade treats for us. My family enjoyed this recipe and I know it’s one I will make again and again. It would make a nice fall season gift too. Just wrap it with plastic wrap and gift it with a jar of caramel sauce.
Salted Caramel Apple Bread
- 1 1/2 cups chunky applesauce
- 1/4 cup vegetable oil or coconut oil
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1/4 tsp salt
- 1/2 cup chopped pecans
- 1 jar caramel sauce
- sea salt for sprinkling on top
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, combine the applesauce, sugar, oil, eggs and milk and mix well. In a separate bowl combine the sifted flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt. Slowly add the dry mix to the wet mixture and mix well. Fold in the pecans. Pour batter into greased loaf pan.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Before serving add caramel sauce to top of bread and sprinkle with sea salt.
I make sure to have my warm tea ready to go when the Salted Caramel Apple Bread comes out of the oven . It’s nice to have that warm and comforting tea after eating the rich apple bread.
Now I am ready for leaves to finally start falling and wearing my sweaters again! This recipe pairing will always bring me in a great fall mood and helps me have a fresh start to the season.